February 2013

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Sunday, August 20th, 2017 08:48 pm
Excuse me being spammy today but [community profile] remixrevival has opened up its Madness round early, and it's even more free-for-all than the original version! Go here to throw your hat into the ring.

You can write remixes for it without signing up and you can sign up (offer your fic to be remixed) without writing anything. You can include previous remixes, collaborations, and WIPs and there are art options too, as many safe works as you want, and no eligibility besides "you have one fic in this fandom." So, go on over and offer your fic/art up for people to remix! Or have fun and remix something yourself.

Now I should go off and see about typing up my actual assignment before I go look, because, yay, Remix Madness! \o/

(I do enjoy Remix, sorry; you can probably tell. I suppose it's kind of like the ultimate fic-conversation you can have with someone, in some ways, and it's always pretty fun and fascinating. And you're not writing a gift for someone, so it's different than most exchanges.)
Sunday, August 20th, 2017 02:04 pm
I finished this recently (alas!) and I enjoyed it all. There were some duff episodes and things, but overall it was pretty great and a fun, cheering thing to be watching, and as it's an ITC thing, it should be reasonably accessible, or at least more so than most of my ancient British things.

I'll make a proper post about it, but I went YouTube hunting and came back with these, which I think give a pretty good idea about what it's like:

Cut for embedded vids )

So, that was an enjoyable show for the summer! I will do a proper intro post sometime.
Sunday, August 20th, 2017 10:02 am
(I found this lurking unposted on my Dreamwidth. I wrote it on April 1st; I don't know why I didn't post it. I suppose a Talking Meme would be no fun if it didn't take me all year to get through it!)

For the Talking Meme, from [livejournal.com profile] dimity_blue: What are your favourite Dumas film adaptations?


I thought this was pretty funny for a minute, as I have only ever actually watched one Dumas film adaptation, and then I eventually remembered that I have in fact seen the 2011 Three Musketeers as well. I suppose I could also count the endless 1980s cartoon version, Dogtanian and the Muskehounds, but it's obvious that there's no competition here. Also I've never seen a Dumas film that isn't The Three Musketeers, so it's really not as if I'm an expert.

Anyway, my favouite out of this *cough* wide line-up is clearly the 1970s Richard Lester films. When I saw them first, I'd just read the unabridged English translation instead of the cartoon and the abridged Puffin version and decided it was one of my favourite things ever after all and that I would never watch an adaptation because no adaptation would get the tongue-in-cheek attitude of the book, and then my Dad made me watch this and while it alters some things, it does indeed get the tongue-in-cheek attitude of the book exactly right, and the cast are hard to beat: Michael Yorke, Richard Chamberlain, Faye Dunaway, Oliver Reed, Racquel Welch, Roy Kinnear, Spike Milligan, Christopher Lee and Charlton Heston.

Cut for graphic )

I have some quibbles about some things, maybe, and obviously it would have been nice if the director had actually paid the actors for two films instead of one, but it still wins easily out of all the three and a bit Three Musketeers adaptations I have seen.
Friday, August 18th, 2017 02:40 pm
sadly this is the last amelia peobody novel as elizabeth peters passed in aug. 2013. also sadly, ms. peters had only started writing the final page at the time of her passing, but left a lot of notes which joan hess used to complete the novel. i don't know if any were on the story or dialogue or just on the background (the discovery & disappearance of the famous bust of queen nefertiti)

i'm only part way though it, but it reads like fan fiction. not very good fan fic either. characters are out of character or almost parodies of themselves. there's a pack of assassins running around in almost comical fashion & the peabody/emerson clan's enemy sethos (mater criminal & master of disguise) seems almost shoehorned in. frankly, i'm not sure i really cared for the character anyway.
and now titles of previous amelia peabody novels are being randomly added to conversations for no goood reason other than this is the 20th novel in the series. it's kind of like when all of those nods to previous bond movies were in die another day for the franchise's 40th anniversary. i very nearly stopped reading it several pages back. but i will bravely plow though to the end.

i didn't notice a change to the avalon series by marion zimmer bradley after her passing. but maybe it's because; 1. diana l. paxson was her co-author on the last 3 before bradley passed. 2. i had not re-read the series at least twice like i have with the peabody series. 3. was not in the middle of yet another re-read of the series like i am with this one. 4. or a big fan of the avlaon series like i am with the peabody series.

tl;dr only read this novel if you want to complete the series. but it might disappoint fans of the amelia peabody novels.

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Wednesday, August 16th, 2017 03:20 pm
More 'Miss Fisher' Coming in 2018, As Movie Trilogy Gears Up For Filming

Here's to hoping that this is for real! Also that Dot and Mac are in it! Miss Fisher isn't the same without Dot and Mac (or Bert and Cec and Mr. Butler and Jane, but Dot and Mac are my favorites).
Tuesday, August 15th, 2017 05:27 pm
Still poking away at repairing my house for eventual sale, learning all kinds of stuff - with Hubby down in CA I am free to run amok with power tools unsupervised, hee hee....

Finished replacing the rotten boards on the back deck with some caveats on it being 'successful' - I can't figure out why some of them refuse to lay flat when the boards themselves are not bent and the under structure was still sound. Better luck, I hope, with the rotten boards in the front steps that are next, I have them cut, sanded and half-stained in the garage at this point. Woot!

Busy chipping away at our very hard soil trying dredge up enough dirt to fill a dip the torrential rains this last spring dug by one corner of the house. Got a chunk of new gutter so I can do my best to replace the bad gutter section responsible for that - hope I can figure that one out, as the October Rains will be here before I know it. Also learned how to play with the air compressor so I could get the car's tires back up to snuff. ;-) Learned air compressors are fun!

Hope everyone else is also getting some of those summer projects out of the way while they can.
Tuesday, August 15th, 2017 08:32 am
Like [personal profile] celli, who will be very understanding when she gets into work this morning and sees that saying "ground beef" and "spaghetti" in combination to me has prompted a 400+ word essay touching on the basics of on my personal theory of what goes into a good red sauce (the various types of meats or lack thereof), how and why why I learned to cook the way I do based on my mother and maternal grandmother's food and personal histories and theories of economizing, food history back into the Roman Empire, and food science. Which I don't go into depth on, because it's early and also it's work email, but still.

Also she has prompted my meal planning for a bastardized primavera sauce for later this week, which is an entirely different type of pasta sauce. Though it does have mushrooms in it, and parmesan, which will contribute nicely to the umami. (I really can't stop myself.)

(Also it might be time to try another run at that delicious fresh fava bean and parmesan salad, even though fresh fava beans are a gigantic pain to peel. But it was SO GOOD. I just need to remember to get a loaf of good sourdough or French bread to toast first to soak up the sauce.)

Also she will forgive me for not ending a nested parenthetical properly.

Though she will laugh at me. Probably a lot. (I will deserve it.)

But the nice thing about pasta sauce is that I can cook it gluten-free and she can still come over and eat it ANY TIME. We can have a GF pot and a gluten pot of pasta. Which she knows. This is the joy of pasta. The pots wash and the gluten comes off. It's not like flour, which gets in the nooks and crannies of the KitchenAid and stays EVERYWHERE.

Though I do have a nifty recipe for GF peanut butter cookies from Smitten Kitchen if we ever want to get together and bake something. I could use a hand mixer or a wooden spoon instead of the KitchenAid. Also you do the GF stuff first, before you get the flour in the air, so that you don't cross-contaminate.