I've heard of aging certain liquors in wooden barrels, but in metal buckets with pieces of wood *in* it? That just seems a little backwards to me. Guess it's the "MacGyvered" version of aging the hard stuff.
(Glad you're feeling better, Bethy! Make sure you practice "safe surfing" lest you catch one of those "social networking" bugs ;) )
Personally, I wouldn't put much faith in the brewing techniques of a teetotaler -- it's reminiscent of the farce of getting marriage counseling from Catholic priests!
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(Glad you're feeling better, Bethy! Make sure you practice "safe surfing" lest you catch one of those "social networking" bugs ;) )
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